MIX soup, water and rice in 2-qt. shallow baking dish. Top with chicken. Sprinkle with cheese and parsley. Cover.
BAKE at 375°F. for 45 min. or until done. Let stand 5 min.
TIP: *For saucier rice, increase water to 1 1/3 cups.
This recipe has been added to the following public cookbooks:
Sam Kamin,
sabrina's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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