In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 min. or until browned on all sides. Remove; set aside. Pour off fat.
Stir Prego® sauce into same skillet. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 30 min. or until chicken is no longer pink, stirring occasionally. Serve with spaghetti.
This recipe has been added to the following public cookbooks:
justagirlinnash1,
Sam Kamin,
Sounds Good,
holly
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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