Provided by All Recipes
In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
Preheat the grill for high heat.
Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
Calories 649cal Total fat 56g Cholesterol 67mg Sodium 999mg
Carbohydrates 12g Fiber 0g
This recipe has been added to the following public cookbooks:
ladym's favorite dishes,
joanndream,
June's Cookbook,
my favorites,
Chef Toby"s Trial Coookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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