Italian Chicken Rolls

Cooking Instructions

Heat margarine and olive oil until hot; add garlic, red pepper, parsley, anchovies, and chicken. Cook, stirring until lightly browned, 5 minutes. Add olives, white wine, and pepper. Simmer, uncovered, stirring occasionally until most of the juices evaporate, about 5 minutes. Add salt, to taste. Split rolls and tear out soft portions. Brush inside with garlic butter. Fill tops equally with chicken mixture, cover with bottoms. Bake, uncovered at 350 until warm, 5 minutes. If made ahead wrap in foil and refrigerate. Heat in 350 for about 15 minutes. Unwrap and bake for 5 minutes or until crisp.

For Garlic Butter: Combine 1/3 C. melted butter or margarine with 1 clove of pressed garlic.