Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and zucchini for 5 minutes or until tender. Stir in navy beans, tomato sauce, Italian seasoning, garlic, macaroni, and 2 tablespoons Parmesan cheese. Pour mixture into prepared baking dish. Evenly sprinkle remaining Parmesan cheese over top. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 4 servings.
Wine Pairing(s)
Langlois 'Cremant de Loire' Rose
Schloss Nicholas Sparkling
Carpenè Malvolti Prosecco di Conegliano
Cavit 'Lunetta' Prosecco
Le Grand Cros 'La Maitresse' Rose Brut
Mionetto Il Prosecco
Reginato Blanc de Blancs
Hill of Content Benjamin's Blend
Gran Sarao Rose
Chateau Reynella Shiraz
Calories From Fat 86 Protein 36 Total Fat 9 Carbohydrates 103
Calories 635 Dietary Fiber 23 Calcium 447 Iron 8 Sodium 999 Vitamin A 820 Vitamin C 23 Cholesterol 22
This recipe has been added to the following public cookbooks:
Mo's on Line Cookbook
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