Stir the broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish or a resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Lightly oil the grill rack and heat the grill to medium. Remove the chicken from the broth mixture.
Grill the chicken for 15 minutes or until it's cooked through, turning it over once halfway through cooking and brushing often with the broth mixture. Discard the remaining broth mixture.
Weight Watchers Points®*: 3
Dietary Exchanges: 3 Lean Meat
USDA MyPyramid: 3 oz. Meat
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Sign Up and you'll receive special emails with recipes and ideas to help you get in shape for summer!
© 2008 AOL, LLC All Rights Reserved