Provided by Campbell's Kitchen
Stir the broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish or a resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Lightly oil the grill rack and heat the grill to medium. Remove the chicken from the broth mixture.
Grill the chicken for 15 minutes or until it's cooked through, turning it over once halfway through cooking and brushing often with the broth mixture. Discard the remaining broth mixture.
Weight Watchers Points®*: 3
Dietary Exchanges: 3 Lean Meat
USDA MyPyramid: 3 oz. Meat
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
This recipe has been added to the following public cookbooks:
Rafas favs,
6 Weeks to Summer,
dianas picks,
dinner receipes,
Cooking With Joe
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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