Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper and garlic and sauté 6 minutes until lightly browned and soft. Transfer to a large bowl; set aside to cool.
Heat oven to 350°F. Coat a 9 x 5-in. loaf pan with nonstick spray.
Add beef, bread crumbs, eggs, salt and pepper to bowl. Mix gently with hands. Place on a long sheet of foil or plastic wrap and press into a 17 x 8-in. rectangle. Top with a layer of spinach, then cheese, then overlapping slices salami. Roll up from a short end; lift into loaf pan.
Bake 60 10 minutes or until cooked through and a meat or instant-read thermometer inserted in center of loaf registers 160°F. Let stand 10 minutes before unmolding on cutting board or platter. Slice with a serrated knife; Serve with: bottled marinara sauce
Cal 376 Pro 25 Car 7 Fiber 1
Fat 27 (saturated fat) 11 Chol 140
This recipe has been added to the following public cookbooks:
Ma Ma Cherubini's FavorIte Italian Recipes,
Sam Kamin,
Rods recipes,
Chef Fordini's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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