Submitted by Ferrazanolu
2 lbs ground round,2 tablespoon italian seasoning.2 tablespoon oregeno,2 tablespoon bay leaves, 2 cups chopped up bread,2 eggs,mix well....make loose balls and fry in olive oil til done.
this is family recipe.
This recipe has been added to the following public cookbooks:
Dad's Cook Book,
ShortyByNature's International Cookbook,
Bill D'Andrea cooks,
Mary's online cookbook,
Gails's website recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Donnasfarmhouse
01/31/08 12:08 AM | QUESTION ABOUT RECIPEHow much meat ? What is 8 ground round meat? Love Italian meat balls would like to make them. Thanks |
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