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Pour water into a large kettle, and add bouillon cubes.
Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Calories 618cal Total fat 47g Cholesterol 138mg Sodium 633mg
Carbohydrates 3g Fiber 2g
This recipe has been added to the following public cookbooks:
scott's picks,
Mary's online cookbook,
Beef,
Lara's Recipes,
jake's cook book
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | SHOPQUEEN1
03/18/08 07:28 PM | Bad Recipethis is NOT Roast Beef!!!!!!!! The name given is POT ROAST |
| ★ ☆ ☆ ☆ ☆ | Larryatmanda
03/04/08 07:45 PM | what temp.?A recipe like this is worthless unless a temp. to cook at is given.
3 1/2 HRS @ what??
Sounds like a pot roast to me too! |
| ★ ★ ☆ ☆ ☆ | DDeFrank71451
01/23/08 01:11 AM | my grandma's "rumpa roast"Just like my Sicilian grandmoth always made., thought I think she added tomatoes. I never liked it much, but hey, she was proud of it. She called it a "nice-a rumpa roast"
s
She called it "a nice-a rumpa roast". |
| ★ ☆ ☆ ☆ ☆ | petaiel
12/25/07 03:48 PM | roast beefralphfamily4: you're right my friend, it sounds like a braise to me, not a roast!! |
| ★ ☆ ☆ ☆ ☆ | Rsdrn1128
12/04/07 06:23 PM | I agree with Ralph!Pot Roast all the way. |
1 - 5 of 6 Reviews | Next
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