Provided by Campbell's Kitchen
Spray a 4-quart saucepot with cooking spray and heat over medium-high heat. Add the sausage and cook until it’s well browned.
Stir in the broth, oregano, onion and carrot and heat the mixture to a boil. Cover and reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
Stir in the spinach and cook for 1 minute more.
This recipe has been added to the following public cookbooks:
Warm & Fuzzy on the Inside,
jerry's good foods,
Marie's Favorite Receipe's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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