Brown sausage, drain and set aside.
Take thawed bread dough and cut off approximately a 3 inch chunk. Stretch dough flat, add a small amount of Olive Oil in the middle and spread on entire surgace of dough. Sprinkle on the garlic powder, salt and pepper. Place a small handful of Italian sausage on the middle of the dough and roll the dough jellyroll style, making sure you tuck in the ends to close Pinch the seams shut.
Bake at 350 degrees, seam side down, till top is golden brown, usually 20 to 30 minutes. Serve while still warm.
Prep time can be anywhere from 45 mins to longer. Cook time can be 20 to 30 mins depending on your oven.
This recipe has been added to the following public cookbooks:
Jim's super duper Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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