Remove casings and crumble sausage into 3-4 qt pot. Cook and stir until sausage begins to brown.
Add onion and cook until soft. Drain if needed. Add bell pepper and garlic, seasoning and tomatoes (not drained), tomato sauce, beans and broth.
Simmer for about 20 minutes. Stir in wine and cook uncovered 3 minutes. Serve with parmesan cheese.
This is a great baseball season recipe because it's quick yet hearty. I chop the veggies in the morning and refrigerate. Then, I only have to dump it all in the pot and we have dinner in half an hour. It can be taken to the field in a thermos or i
This recipe has been added to the following public cookbooks:
summer cooking,
Baseball Mom's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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