Provided by Campbell's Kitchen
PREHEAT oven to 425°F. Spray roasting pan with vegetable cooking spray.
MIX sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
ROAST 30 min. or until done, stirring once.
STIR in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.
TIP: *For extra flavor , cook cornmeal in broth instead of water.
This recipe has been added to the following public cookbooks:
Cindy's Cookbook,
Chef Guillermo,
Mommy Cookbook,
Oven Favorites,
Peter's
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