Heat outdoor grill or stovetop ridged grill pan. Coat steak and cut surfaces of bread with garlic spray; sprinkle with salt and pepper.
Grill steak, turning once, 6 minutes, or until an instant-read thermometer inserted from side to middle registers 155°F. Remove to a cutting board, cover loosely with foil and let rest. (Temperature of steak will continue to rise to 160°F for medium doneness.)
Meanwhile, grill bread, cut sides down, 2 minutes, or until lightly toasted.
Cut bread in chunks; thinly slice steak. Combine in a bowl with remaining ingredients; toss to mix.
Cal 564 Pro 28 Car 41 Fiber 4
Fat 32 (saturated fat) 10 Chol 64
This recipe has been added to the following public cookbooks:
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Bill D'Andrea cooks,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | MONATAP
04/13/08 02:33 PM | Italian steak and bread saladQuick, easy and delicious. I served mine on a bed of Romaine lettuce |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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