Provided by dLife
Heat the olive oil in a large skillet, and sauté the shrimp until they begin to turn pink.
Add the garlic and green onions, sautéing for 1 minute longer.
Add the sherry, tomato, Worcestershire sauce, hot pepper sauce, pepper oregano, thyme, and parsley.
Cook about 5 minutes, or until the shrimp are fully cooked, and the sauce has thickened slightly, and serve.
Nutritional Information: Per Serving— Calories: 131 Carbohydrates: 6.8g Protein: 7.3g Cholesterol: 48.3mg Sodium: 205.7mg Fiber: 1.1g Saturated Fat: 1.1g Total Fat: 7.6g
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
billys notable cooking,
Diabetes Cookbook,
Gracie's All Year Recipes Cookbook,
Diabetes-Friendly Recipes June 5
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Sharon
06/23/08 10:13 PM | Low Carb RecipeSounds like a good meal idea for the whole family. |
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