FIRST
Prepare mayonnaise by combing ingredients in a small bowl. Place in refrigerator until ready to .
Place ground turkey in a large bowl. Add oregano basil mustard and garlic. Season generously with salt and pepper.
Using hands mix ingredients to form into 6 burger patties.
NEXT
Preheat grill to medium-high heat.
To prepare eggplant combine vinegar and oil in a small bowl. Season eggplant with salt and brush both sides with vinegar mixture.
Brush grill grates with oil and grill burgers for about 6 minutes per side flipping only once. About 1 minute before burgers are done place 2 slices of cheese on each burger to melt.
Grill eggplant for about 2 minutes per side until tender.
LAST
Spread mayonnaise onto each bun top burgers with grilled eggplant and fresh tomato and serve.
HOW TO ROAST GARLIC
Wrap loose garlic cloves (with skin on) in tin foil. Place on a baking sheet and roast in a 350 degree F oven for about 25 minutes until garlic are tender. Once cloves have cooled peel skin and smash garlic into a paste. It is delicious spread on fresh bread or d in salad dressings and marinades.
Visit http://www.genaknox.com.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.
This recipe has been added to the following public cookbooks:
kms cooking,
LAVINIA'S RECIPES,
Gena Knox Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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