Provided by Woman's Day
Whisk broth, wine and flour in a 31/2-qt or larger slow-cooker until blended. Stir in remaining ingredients except orzo.
Cover; cook on low 7 to 9 hours until veal is very tender. Sprinkle with lemon zest and parsley. Serve with orzo.
Calories 332 Fat 4g Saturated fat 1g Cholesterol 95mg
Sodium 251mg Carbohydrate 43g Fiber 4g
This recipe has been added to the following public cookbooks:
Soups and Stews
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | greenbier568
11/07/09 09:03 AM | EASY/ TASTY VERY GOOD!!!!Like it better than beef stew. |
| ★ ★ ★ ★ ☆ | Paigejunk
03/11/09 09:45 AM | Great make ahead meal!Very easy. The sauce this makes is very flavorful. You need to add salt and pepper to taste. I used regular onion instead of shallots and it came out fine. |
| ★ ★ ★ ★ ☆ | chefdonna59
10/23/08 07:56 PM | Easy & Delicious! Similar to Osso BuccoThis recipe is simple and delicious, and reminds me of Osso Bucco without all the added fat from the marrow. I did add mushrooms the last 30 minutes of cooking time. Also, no where did it say quantity of salt and pepper, which is a necessity. |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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