Italian Vegetables and Pasta

Ingredients

• 1 tbsp. olive oil or 0 vegetable oil
• 2 medium carrots , thinly sliced (about 1 cup)
• 1 medium zucchini , sliced (about 1 1/2 cups)
• 1 medium onion , sliced (about 1/2 cup)
• 1 cup Campbell's® Condensed Tomato Soup Juice
• 1/4 cup grated Parmesan cheese
• 1/4 tsp. dried oregano leaves , crushed
• 1/4 tsp. garlic powder or 2 cloves garlic
• 2 cups cooked pasta (medium tube-shaped, medium shell-shaped or corkscrew-shaped) (about 1 1/2 cups dry)