Mix the beef, babyf food, and broth together in a bowl with your hands until everything is incorporated. Form the beef mixture into 1/2 inch to 2 1/2 inch patties. Fry the patties and the diced onions in the same skillet until the patties are brown on both sides. Dry your patty on a paper towel so its not too greasy and doesn't sog your bun. Choose ur favorite hamburger roll and top the patties with the diced onions, ketchup and a pickle.
Just like a certain fast food restaurant's famous sliders. Beware that frying these babies up will make your house smell like beef and onions.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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