Submitted by Priyankarnik
Mix all the ingredients (ground beef/chicken, breadcrumbs, onion, garlic. parsley, egg, cumin,red pepper, black pepper and salt) using your hands in a large bowl.
Divide it in 12 pieces and make perfect balls.
Pour the liquid oil in a frying pan and heat it up.
Place the flour on a plate and roll each ball in it. Fry the balls evenly for about 3-4 minutes till its cooked and crispy.
Afterwards, place them on a paper towel to soak up extra oil. Arrange in a casserole dish.
To prepare the sauce, put all the sauce ingredients in a small pot Cook for about 3-4 minutes over medium heat. Pour the sauce all over the balls. Sprinkle oregano on top and arrange cubanelle peppers on top.
Preheat the oven to 375 F (180 C). Place the dish on the middle rack of the oven. Cook for about 30 minutes. Then serve
This recipe has been added to the following public cookbooks:
DAYLON'S BOOK OF FLAVA!!!!!!!!!!!!!!!!,
Hanan's Cookbook,
jim's cookbook,
Lara's Recipes,
Mistys Favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Food Techie
01/19/08 04:39 PM | Sounds yummyWill make it tonight for dinner. We are vegetarians, so thinking of substituting Meat with Veggie Meat. Hope it will turn out good. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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