Mix beef and peppers thoroughly. Shape firmly into 4 patties 1/2-inch thick.
Place patties on lightly oiled grill rack over medium-hot coals. Grill 10 minutes or until no longer pink (160°F.). Top each with 2 slices cheese. Grill until cheese is melted.
Place patties on rolls. Serve with additional pepper slices. Makes 4 sandwiches.
TIP: To broil, place patties on rack in broiler pan. Broil 4 inches from heat 10 minutes or until no longer pink (160°F.). Top each patty with 2 slices cheese. Broil until cheese melts.
This recipe has been added to the following public cookbooks:
Bushman's Bergers
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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