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Jamaican Jerk BBQ Chicken

Provided by Woman's Day

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Jamaican Jerk BBQ Chicken

This recipe is part of these featured cookbooks:
  • Prep: 5 mins
  • Cook:
  • Ready in: 8 hr.
  • Serves:

Ingredients

  • 8 chicken drumsticks (about 2 lb), skin removed
  • 2 tsp Caribbean jerk seasoning
  • 3/4 cup barbecue sauce
  • 1 Tbsp dark rum (optional)
  • 1/4 cup sliced scallions
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Cooking Instructions

Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.

Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.

Great with coleslaw and cornbread on the side.

Nutritional Information per Serving

Calories 188  Fat 5g  Saturated fat 1g  Cholesterol 98mg  
Sodium 635mg  Carbohydrate 6g  Fiber 1g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Fourth of July Recipes

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