
Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.
Great with coleslaw and cornbread on the side.
Calories 188 Fat 5g Saturated fat 1g Cholesterol 98mg
Sodium 635mg Carbohydrate 6g Fiber 1g
This recipe has been added to the following public cookbooks:
Fourth of July Recipes
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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