Jamaican Meat Patties

Cooking Instructions

Mix beef, onion, garlic and pepper in a bowl until well blended. Heat a large nonstick skillet over medium-high heat. Add beef mixture and cook, breaking up chunks of meat, until beef is no longer pink.

Add curry powder, thyme, allspice and salt; cook, stirring, 1 minute for flavors to blend. Sprinkle with bread crumbs, then broth; stir until simmering. Cover, reduce heat to low and cook 5 to 7 minutes until liquid has almost evaporated. Set aside to cool.

Heat oven to 400°F. Coat baking sheet(s) with nonstick spray.

Place a large spoonful meat mixture on 1 side of each disc of dough, leaving about a 1⁄4-in. border all around. Moisten edges with water. Fold in half. Press edges with tines of a table fork to seal in filling. Transfer patties to baking sheet(s); brush lightly with egg.

Bake 15 minutes or until barely golden.