Provided by Campbell's Kitchen
MIX broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
COVER and cook on LOW for 7 to 8 hr.*.
ADD shrimp. Cover and cook for 40 min. or until done.
TIP: *Or on HIGH 4 to 5 hr.
This recipe has been added to the following public cookbooks:
MS JONES HEAVENLY CREATIONS
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | robbetee
11/05/09 12:13 AM | Big Hit on the JambalayaThis was so simple to prepare and it was a HUGE hit. Doubled up recipe to feed my family of 5 and everyone went back for seconds!! Will definately do it again........ |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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