JAMBALAYA

Ingredients

• 1/2 Medium Onion cut into 1 inch pieces
• 2 Stalks of Celery sliced
• 12 Sprigs Parsley
• 1/2 Green Bell Pepper seeded and cut into 1 inch pieces
• 2 1-lb Cans of Tomatoes
• 2 tsp Salt
• 2 tsp Chili Powder
• 2 dashes Cayenne Pepper
• 1 cup Instant Rice
• 4 cups Salad Shrimp