Place Vegetables, Salt, Chili Powder and Cayenne Pepper in blender and blend until liquified.
Pour mixture into a large pan and heat until boiling.
Add Rice and Salad Shrimp, reduce heat and simmer for 10 minutes.
This recipe has been added to the following public cookbooks:
phyllis` recipes,
Food 4 The Soul,
cindy's cookbook,
Main Dish
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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