Heat your oil in a large skillet over medium heat and cook your sausage, onion, green pepper and garlic until the onion is soft but not brown, 5 minutes or so. Stir in the remaining ingredients and bring to a boil. Lower the heat, cover, and simmer for about 30 minutes, stirring once or twice. Be sure your rice is well cooked before serving.
Created by Chef Tony Tillman
This recipe has been added to the following public cookbooks:
kfm542,
My Soul Food,
Jim's Cookbook,
MEAL DEALS,
Good Eats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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