Heat oil in a large nonstick skillet. Add onion and sauté until golden, 3 to 4 minutes.
Add water, bell pepper and ham. Bring to a boil, stir in rice mix, reduce heat, cover and simmer 15 minutes.
Stir in okra and shrimp. Cover and cook, stirring a few times, 7 minutes or until shrimp are cooked through and rice is tender.
Calories 353 Fat 7g Saturated fat 0 Cholesterol 102mg
Sodium 999mg Carbohydrate 51g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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