Provided by Woman's Day
Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker. Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
calories 325 fat 5g saturated fat 1g cholesterol 133mg sodium 744mg carbohydrate 44g fiber 3g
This recipe has been added to the following public cookbooks:
kfm542,
PEEPA'S COOKBOOK
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