Preheat oven to 350. Discard seasoning packet from ramen noodles and break uncooked noodles into small pieces. Spread broken noodles, sesame seeds, and sliced almonds on a baking sheet. Bake approximately 3 minutes until lightly browned. Watch carefully, as they burn easily. Cool on a paper towel. Mix dressing ingredients together in a small jar and shake to mix well.
Just before serving, toss cabbage and green onions with the toasted noodles, sesame seeds, and almonds. Pour dressing over salad and toss.
Wine Pairing(s)
Reichsgraf Von Kesselstatt Riesling Spatlese 'Scharzhofberger'
Antinori Castello della Sala Bramito del Cervo
Alario Claudio 'Cascinotto' Nebbiolo d'Alba
Selbach Oster 'Zeltinger Himmelreich' Riesling Auslese
Lenz Moser 'Heuriger' Gruner Veltliner
Paitin Langhe
Wwe. Dr. H. Thanisch Riesling Mosel-Saar-Ruwer
Hastae Quorum Barbera d'Asti
Joh. Jos. Prum Riesling Auslese 'Wehlener Sonnenuhr'
Marchesi di Barolo Ruvei
Calories From Fat 46 Protein 1 Total Fat 5 Carbohydrates 10
Calories 87 Dietary Fiber 2 Calcium 45 Sodium 53 Vitamin A 911
This recipe has been added to the following public cookbooks:
Dan's Signature Dishes
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