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In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
Calories 135cal Total fat 7g Cholesterol 18mg Sodium 884mg
Carbohydrates 11g Fiber 2g
This recipe has been added to the following public cookbooks:
Food I Want To Make,
kfm542,
Good Eats,
Pat's cook book,
johnnys diner
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | mubrg4
06/22/08 12:52 PM | HOMEMADE???Homemade???? Canned Broth ? Packaged Noodles? How about starting with a chicken, eggs, flour and a rolling pin...??? ............thats homemade. This should be added to a section called `prepared meals'. |
| ★ ★ ★ ★ ★ | Tarheeltony88
12/23/07 07:55 PM | jeans$$$$$$$$cashhey |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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