Jennie Craig Chicken Wraps

Cooking Instructions

Sandy Robinson Chicken Wrap Ups Ingredients 1 1/3 (10 .75 -oz each) chicken broth 2/3 cup lime juice 1¼ tsp McCormick® Onion Powder 1¼ tsp McCormick ® Garlic Powder ¾ tsp McCormick ® Ground Cumin 1/5 tsp McCormick ® Ground Red Pepper 2 lbs boneless, skinless, chicken breasts 8 flour tortillas Directions Place chicken broth, lime juice, onion powder, garlic powder, cumin and red pepper in 20cup glass measure and stir to combine. Pour into self-closing plastic bag or glass or stainless steel dish. Add chicken and toss or turn to coat. Cover if using dish and refrigerate at least 30 minutes. Preheat broiler or grill. Remove chicken from marinade and discard marinade. Place chicken on lightly greased broiler pan or grill and cook 5-6 minutes or until chicken is no longer pink in center. Warm tortillas. Cut chicken into strips and serve on tortillas. Recipe Details Time: Prep: 5 minutes Cook: 45 minutes Yield: servings Print this Recipe Save this Recipe Email to a Friend Featured Cookbook User Rating Rate This Recipe Nutrition Information Per Serving Calories 286 Carbohydrate 24g Protein 32g Fat 6g Cholesterol 68mg Sodium 579mg Exchanges 1½ Starches 4 Meats 1 Fats Sandy Robinson Chicken Wrap Ups Ingredients 1 1/3 (10 .75 -oz each) chicken broth 2/3 cup lime juice 1¼ tsp McCormick® Onion Powder 1¼ tsp McCormick ® Garlic Powder ¾ tsp McCormick ® Ground Cumin 1/5 tsp McCormick ® Ground Red Pepper 2 lbs boneless, skinless, chicken breasts 8 flour tortillas Directions Place chicken broth, lime juice, onion powder, garlic powder, cumin and red pepper in 20cup glass measure and stir to combine. Pour into self-closing plastic bag or glass or stainless steel dish. Add chicken and toss or turn to coat. Cover if u