Season potatos with salt and pepper. Saute in skillet with olive oil until golden brown. Saute breakfast sausage until golden and drain. Mix with soup and 1/2 cup sour cream. Toss with potatos. Pour beaten eggs over mixture and top with shredded cheese. Cover and bake for 1 hour or until eggs are set and casserole is bubbling. Cut into squares to serve.
This is a great way to feed a hungry family on a special morning. Serve with hot sweet rolls and fresh orange juice for a great meal!
This recipe has been added to the following public cookbooks:
Michelle's Cookbook,
billys notable cooking,
Tonya's Quick Fixes,
Carissa's Cookbook,
Jenny's Kitchen Cabinet
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