Submitted by JennyPK
Blend lemon juice with condensed milk. Stir to thicken.
Whip cream and extracts until stiff peaks form. Fold into milk mixture
Spoon into pie shell and top with pie filling
Refrigerate for 4 hours before serving.
My mom introduced this recipe to us during the Christmas holidays in 1965. Not only was it beautiful to look at, but the combination of flavors was amazing! I've been making it ever since, with several variations in toppings.
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
Favorite Recipes,
joanndream,
Holiday Pies,
Jenny's Kitchen Cabinet
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
01/13/08 09:26 PM | A little slice of Heaven!This pie is particularly wonderful after a rich and savory meal! Its sweet, tart, and luscious. Please enjoy often! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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