Blend lemon juice with condensed milk. Stir to thicken.
Whip cream and extracts until stiff peaks form. Fold into milk mixture
Spoon into pie shell and top with pie filling
Refrigerate for 4 hours before serving.
This recipe has been added to the following public cookbooks:
Jenny's Kitchen Cabinet,
Larie's Favorite Recipes,
Taina's Recipes,
Lovin' Spoonful
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
01/13/08 09:26 PM |
A little slice of Heaven!This pie is particularly wonderful after a rich and savory meal! Its sweet, tart, and luscious. Please enjoy often! |
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