Saute onion and garlic with chopped bacon until translucent and cooked. Drain. Add tomatos and simmer until thickened slightly.
Mix meat with eggs, worcestershire, salt, pepper, and bread crumbs.
Pour half of the tomato mixture into meat mixture and blend. Form into a loaf and place in pan.
Add brown sugar and mustard to remaining tomato mixture and simmer until thickened further. Spoon over top of loaf.
Cover and bake at 350 degrees for 1 hour, or until cooked thru. During last 15 minutes, remove cover and continue baking. Let sit for 10 minutes before slicing.
This recipe has been added to the following public cookbooks:
Misanthropic Main Courses,
terri's on-line recipes,
billys notable cooking,
when you want the very best !,
Mike Simon's Cook Book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | rebeccarryan
06/21/09 12:06 PM | sounds greatToo bad she can't spell... |
| ★ ★ ★ ★ ★ | kvhoward
05/07/09 12:46 PM | Loved It!This is a fabulous recipe. Even the kids loved it! It wasn't your average throw together meat loaf but the little extra time was well worth it.
PS. I used turkey bacon. Flavor without the fat!
Thanks Jenny |
| ★ ★ ★ ★ ★ | Claudionwyrk
02/18/08 05:03 PM | jenny's meatloaf madnessthis recipe is good but the bacon increase the cholesterol remember egg.bacon and sour cream increase fat in your body |
| ★ ★ ★ ★ ★ | JennyPK
01/13/08 09:24 PM | Wonderful Comfort Food!This recipe is wonderful served with sour cream mashed potatos and gingered glazed carrots! The combination of smoky bacon, onion, savory tomato chunks, and a sweet and sour glaze fills the senses and reminds us of home. Please enjoy! |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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