Season beef with kosher salt and pepper. In bottom of slow cooker place onion, celery, carrots, mushrooms and potatos. Place beef on top. Mix together sour cream, potato soup,onion soup mix and red wine. Pour over the top of the beef. Cover and cook for 6-8 hours or until beef is tender. Remove beef from pot and place on serving platter. Spoon cooked veges and potatos around it and add 1 T dijon mustard to sauce in pan. Bring to a boil and spoon over beef slices. Serve with hot cornbread or bread stix and green salad.
I love pot roast on a cold winter's night. This is a great recipe and easy to prepare. The slow cooker does all the hard work and the outcome is awesome.
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
Debbie's Collection of Great Recipes,
Bills cook book,
Angela's Recipes,
My First Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JobeScrEmb
02/22/09 10:02 AM | Even my son liked itThis was a great recipe for a Sunday when you have other things to do. Just put it all together and let it go. I used a port wine, but a bit less than the recipe called for and it came out great. |
| ★ ★ ★ ★ ★ | GSDDAW
02/19/09 12:21 AM | Can't go wrong with this one!Easy and delicious |
| ★ ★ ★ ★ ★ | JennyPK
01/11/09 07:10 PM | Easy Breezy Comfort Food!A delightful recipe that's easy to make and wonderful comfort food! Bon Appetite! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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