Provided by Woman's Day
Heat barbecue grill or ridged grill pan. Mix mayonnaise, ketchup and 2 tsp jerk seasoning sauce in a small bowl.
Grill buns, cut sides down, 1 minute or until browned. Remove to serving platter.
Spread 1 side of burgers with 1 Tbsp remaining jerk sauce. Place sauce side down on grill; spread tops with the remaining sauce.
Grill 5 to 6 minutes per side until an instant-read thermometer inserted from side of burgers to center registers 160°F.
Serve on buns with lettuce, tomato and mayonnaise mixture.
Cal 491 Pro 29 Car 28 Fiber 2
Fat 28 (saturated fat) 9 Chol 97
This recipe has been added to the following public cookbooks:
Cook Kaz,
Memorial Day,
Frugal Feasts: Main Course Meals Under $10,
kfm542,
Burgers Cook Book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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