Provided by Campbell's Kitchen
Stir the broth, oil, seasoning, vinegar and garlic in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the steak over a few times during marinating.
Lightly oil the grill rack and heat the grill to medium. Remove the steak from the marinade and pour the marinade in a 1-quart saucepan.
Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Keep warm.
Grill the steak for 28 minutes for medium-rare or to desired doneness. Slice the steak and serve with the lemon-cilantro sauce.
Tip: Marinate the steak as directed in Step 1 and refrigerate for up to 24 hours. When ready to serve, prepare as directed above in Steps 2, 3 and 4.
This recipe has been added to the following public cookbooks:
Eagle's party,
Main Dish,
billys notable cooking,
when you want the very best !,
G Dog's Creations
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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