Preheat oven to 350 degrees.
Mix together cake mix, pudding, shortening, eggs, sour cream, and vanilla. Set aside.
Mix together chopped nuts, cinnamon, and brown sugar.
Add half of sugar mixture to cake batter.
Put into greased cake pan (about 9"x13").
Sprinkle the remaining sugar mixture on top of the cake.
Bake @ 350 for 1 hour.
The best coffee cake I ever had was one my grandmother made from scratch when I was about 9 yrs. old. I never forgot the goodness of that cake!
This recipe has been added to the following public cookbooks:
Anne's Cookbook,
Dazzling Desserts
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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