Mix together lime juice olive oil sugar and chili powder. Toss with jicama and watermelon and sprinkle with chopped cilantro and mint. Refrigerate to chill before serving.
I always loved jicama sprinkled with lime juice and chili powder and began experimenting with another one of my summer favorites, watermelon. The end result has been a delicious and light salad that pairs well with spicy Mexican foods.
This recipe has been added to the following public cookbooks:
Book One Tricia,
billys notable cooking,
Jenny's Kitchen Cabinet
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
