Mix all together and sprinkle top with Parmesan cheese
Bake at 350 degrees F. for one hour - until golden brown
From Farm Bureau Spokesman as a Farm Family Favorite
This recipe has been added to the following public cookbooks:
ladym's favorite dishes,
Strange flavors and combinations
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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