Jiffy Corn Casserole

Submitted by WGeadelman

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  • Saved by 7 people
  • Viewed 63 Times
  • Prep: 20 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 20 mins
  • Serves:

Ingredients

  • 1 can Creamed Corn
  • 1 can Whole kernel corn
  • 1 Con 8 oz. sour cream
  • 1 box Jiffy corn muffin mix
  • 1 stick butter

Cooking Instructions

Mix all together and sprinkle top with Parmesan cheese

Bake at 350 degrees F. for one hour - until golden brown

Recipe Notes

From Farm Bureau Spokesman as a Farm Family Favorite

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Recipe Location

This recipe has been added to the following public cookbooks:
Strange flavors and combinations

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