Submitted by WGeadelman
Mix all together and sprinkle top with Parmesan cheese
Bake at 350 degrees F. for one hour - until golden brown
From Farm Bureau Spokesman as a Farm Family Favorite
This recipe has been added to the following public cookbooks:
Good Eats,
Recipes for Real-Life Meal Planning,
butter book,
Convoluted Cooking,
GOOD FOOD
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | dh7014
04/25/09 05:46 PM | Something missing?There are no eggs in the ingredients. Is this ok? Every other recipe seems to think they are necessary. Were they forgotten or seriously not used? Someone please answer this. thank you. |
| ★ ★ ★ ★ ★ | Wayglo
11/21/08 06:48 PM | corn casseroleI used 1 cup of cheddar cheese for the topping, put on the last 5 min. of baking |
| ★ ★ ★ ★ ★ | PAULA LUCCHINO
11/09/08 06:00 PM | SIMPLY DELICIOUSSO SIMPLE TO MAKE AND SO DELICIOUS. A REAL HOLIDAY FAVORITE. MY HUBBY LOVED IT. TRIED IT FOR US BEFORE MAKING IT FOR THE CHILDREN |
| ★ ★ ★ ★ ★ | Chase Ardoin
07/29/08 12:54 PM | amazing....and simple!i had the night off from work the other evening and i decided to cook. i stumbled upon this recipe and decided to cook it... WOW.
this corn casserole is amazing. the flavor is phenomenal and it is soooo simple to make. i can't wait to have it again! |
| ★ ★ ★ ★ ★ | heathalva
12/27/07 09:44 AM | Delicious and EasyWe had this at a holiday party over the weekend and it was the hit of the party. This is the exact recipe the hostess gave us when we asked for it. It looks super easy and it was such a big hit. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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