1: Light The Fire 2:Pour all Other Ingredigants besides chicken in sauce pan: 3: mix on med heat utill all dissolved 4: Put chicken On Grill 5:Paint a thick layer 6:Flip 7: Repeat STeps 5 & 6 Till Full Cooked 8: Dont Forget the love its the secert ingredigant =) 9: put on plate Serve with a side and sit down to enjoy my beest chicken 10:dont try this reciepe on ribs it feels like its missing somethingf and i know what (my secert thing ull never find out)
This recipe has been added to the following public cookbooks:
joanndream,
billys notable cooking,
taylor and jones,
MEAL DEALS,
Shonna
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | rbright110
05/30/09 06:28 PM | terrible--do not botherIn the future, please refrain from submitting recipes that are trash. As a matter of fact, I would not consider this a recipe. |
| ☆ ☆ ☆ ☆ ☆ | ROCCO M
08/19/08 07:58 PM | youyou suck |
| ★ ☆ ☆ ☆ ☆ | JandCHamill
05/31/08 12:10 PM | Poor directionsThis must be a joke & not a recipe |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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