Any steak: Pierce steak several times.1,tblsp. :Sherry wine:1,tblsp.Worcestershire:Sprinkle garlic salt: Also meat tenderizer.Marinate 4-6 hours in fridg. before grilling
I only charcoal with mesquite chips. Also may Burgundy wine for more beefy flavor. My favorite steak: Thick ribeye or NY Strip
This recipe has been added to the following public cookbooks:
Good Eats,
when you want the very best !,
billys notable cooking,
jim's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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