Provided by Campbell's Kitchen
HEAT oil in large skillet. Add chicken and cook until browned. Remove chicken.
ADD onion and garlic and cook until tender. Add tomatoes and cook 2 min. Add rice, saffron, pepper, broth, water and chicken. Heat to a boil. Cover and cook over low heat 25 min. or until done.
STIR in spinach. Let stand 5 min.
This recipe has been added to the following public cookbooks:
Our Holiday Favorites,
susan cookbook,
TERRYS Cookbook,
HARI'S COOKBOOK,
jean's cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | njhotell
08/21/09 09:05 PM | Chicken Jollof Recipe with shortcutsI made this for dinner tonight and it was delicious! Having worked all day, I wasn't at all interested in doing the full prep, so I took as many shortcuts as I could. First, I bought a 3 1/2 lbs. chicken already cut up and instead of buying the tomatoes, I just bought a can of roasted diced tomatoes. I didn't have any red pepper flakes, but several dashes of Tabasco sauce did the trick. Instead of frying the chicken pieces in oil, I sprinkled each piece with rotisserie chicken seasoning, stuck them in an oven bag and baked at 350 for 45 minutes. Instead of plain rice, I just used a package of the Mahatma Saffron rice and omited the turmeric. Much quicker prep time and a delicious, satisfying meal! |
| ★ ★ ★ ★ ★ | Joyce
07/19/09 06:16 PM | jallof riceok let an african explain this dish--on how to make |
| ★ ☆ ☆ ☆ ☆ | ANNARODGERS13
05/31/09 11:21 PM | JOLLAH OF CHICKENWELL IT DON'T LOOK LIKE THE PICTURE ON THE OTHER PAGE, AND I THINK THEIR MISSING A LOT OF VEGGIES IN THERE |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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