In a large skillet brown chicken in olive oil under medium heat then remove and set aside.
Cook garlic until tender and then add the spices. Stir in yogurt or the buttermilk and tomato paste. When all ingredients are thoroughly blended add chicken cover and simmer for about 30 minutes until tender.
This recipe has been added to the following public cookbooks:
Kelly's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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