Try melted butter with kitchen bouquet browning & seasoning sauce. baste turkey with this mix before it goes into the oven and you will be amazed at how moist it comes out. be sure to baste turkey during cooking times with the drippings and just cook as you normally do.
depends on how big the bird is on how long to cook
This recipe has been added to the following public cookbooks:
Jackie's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ArleneP58
12/26/07 08:43 AM | Best turkey yet!Wow! Thanks for sharing! I prepared this recipe Christmas day and it was indeed moist. Amazing! |
| ★ ★ ★ ☆ ☆ | timidcookie
12/09/07 06:39 AM | Quantity requestHow much butter is that? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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