Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.
Calories 197 Carbohydrates 32 Fat 3 Saturated fat 2
Mono unsaturated fat 1 Protein 8 Cholesterol 11 Fiber 2 Potassium 89
This recipe has been added to the following public cookbooks:
Jennys cookbook
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