Pile the kale into a large salad bowl (glass is pretty). Arrange the orange slices on top of the kale. Spread the sliced green onions over the oranges.
In a jar with a tight-fitting lid, shake together the vinegar, honey mustard, orange juice, salt, and pepper. Add the oils. Shake until well mixed.
Just before serving, pour the dressing over the salad and sprinkle with the toasted sesame seeds. Toss and serve at once.
Calories From Fat 598 Protein 20 Total Fat 66 Carbohydrates 19
Calories 711 Dietary Fiber 12 Calcium 175 Iron 8 Sodium 54 Vitamin A 999 Vitamin C 46
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