Kale Slaw

Cooking Instructions

1. Saute the bacon in a medium skillet until crisp. Drain on paper towels. Crumble and reserve. Reserve the bacon drippings.

2. Combine the kale with the cabbage, red onion, tomato, green pepper, and red pepper in a large bowl. Lightly toss.

3. Combine the mayonnaise with the sour cream in a medium bowl. Beat in the reserved bacon drippings, the mustard, curry powder, milk, vinegar, and salt and pepper to taste. Pour the dressing over the salad. Toss until well mixed. Sprinkle with the reserved bacon and the chopped parsley. Serve at room temperature.

Wine Pairing(s)

Torre Del Bardo Ser Lapo Bellini

Columbia Crest Merlot Cabernet 'Two Vines'

Campus Oaks Cabernet Sauvignon

Hospices de Beaune 'Cuvee Rousseau-Deslandes' Beaune

Strathewen Hills 'Patterson Lakes' Shiraz

Hunter's Pinot Noir

Robert Mondavi Reserve Cabernet Sauvignon

Ross Estate 'Lynedoch' Barossa Valley

Vigerons de Caractere a l'Ombre des Fontaines

Hardys Cabernet Sauvignon