Kale With Bacon

Cooking Instructions

Strip the leaves from the stems, discard the stems, wash well, and coarsely chop:

Cook in a large skillet until crisp, then remove to paper towels to drain:

Pour off all but 1 tbsp of the drippings, then add to the skillet:

Cook over medium heat until the onions are golden brown, then add as much kale as will fit in the skillet and sprinkle with:

When the kale cooks down, add the rest. Cover and cook over medium heat until the kale is tender, 15 to 20 minutes. Season with:

Toss with the reserved bacon along with: